在这部六集一季的英国channel 4 频道的美食记录片中，英国兄弟Henry (butcher and chef) and Tom(baker)每集造访英国的一个地区，探寻当地美食，并利用各地特色食材在户外做出5道特色英国料理。
"they are on a mission to prove that British food is among the best in the world. they are visiting six of their favourite locations to meet people who are flying the flag for great British grub.Along the way they will get stuck in rolling up their sleeves to turn their hand at farming, fishing and foraging, before creating unique dishes inspired by each region's fantastic ingredients.
In each episode, they will cook 5 recipes outdoors on barbecues, fire pits and camping stoves, before serving them up at a final rustic feast for the passionate local people they have met along the way."
风味描述：复杂的羊肉风味which I can’t wait get my teeth into it.
5、主菜之二：Tom 做的牙买加风味的的炒咖喱 stir it up curry
食材也是罗姆尼羊羔肉
步骤一：做咖喱base.
大蒜、磨碎的生姜（grin rather than chop磨胜过切丝，防止渗入咖喱）、洋葱翻炒，加入印度小圆帽红辣椒（Tom: this bad boy needs a little respect because it’s hot as hell），两勺加勒比咖喱和姜黄，一点盐。
